DeliS – Comfort Food in the Form of Banana-Buttermilk Muffins

Living all by yourself is sometimes a rather lonely business, I dare say.

Don’t get me wrong. I love my life in Berlin, my apartment is a charming little place and work and colleagues are really great. Also I don’t have any difficulty entertaining myself. Knitting, crocheting, reading, cooking and being creative keep me pretty busy all the time. I prefer living alone because of my inhumane working-times that might easily disturb others and because I dread dependency.

However, when you wake up on a Sunday morning, knowing you will be locked up at home because of a steady rain all day, you cannot help feeling a little lonely. I miss home. My friends and family, the bustling around, the laughter and the noise. Now the apartment seems too big to be inhabited by just one person. I wish for someone to communicate my thoughts to. Melancholy takes over and I wonder wether I’m doomed to spend life all alone.

That sounds really dramatic but these are the thoughts to cross my mind during such a sunless day. I’m not the person to go out and immediately make friends. My reservedness and my serious looks often leeds people to the prejudice of me being arrogant and proud. Also I don’t talk much in public. Doesn’t seem like it right now, I’m aware of that πŸ˜‰

So, now on to the actually important part of this post:

My comfort on this cloudy morning were some {very ripe} bananas and a can of buttermilk {close to expiring} which quickly turned into these “sweeties”:

Banana Buttermilk Muffins

{adapted from The little Teochew}

Ingredients {makes about 6 muffins}

100g flour {I used whole-spelt}

30 g sugar

1 1/2 spoon baking powder

1 large ripe banana {mashed}

125 ml (1/2 cup) buttermilk

1 tbsp oil

vanilla extract

Preparation

Simply combine the wet and dry ingredients seperately. Then add the dry to the wet and mix well. Line a muffin sheet with muffin cups and fill in the batter to about 3/4 of the cups.

Bake for 15-20 minutes at 190 degrees Celsius.

Let cool and Deliciate.

The original recipe asked for more sugar which I thought it really didn’t need because of the sweet banana. Also I skipped on the egg and it still turned out great. You can also add a little cocoa powder to the batter. A moist, fluffy and an easy-to-make treat for Sundays breakfast or just to indulge inbetween πŸ˜‰

… from Berlin with Love,

Patricia

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